Scales Seafood & Steaks

SCALES on historic Fisherman’s Wharf features fresh seafood, steaks and pasta, with beautiful views of the Monterey Harbor. Indulge in an exotic cocktail in our magnificent lounge or a fine wine from our extensive wine cellar. SCALES blends ambience, superb customer service and award-winning international creations. SCALES participates in the Monterey Bay Aquarium’s “Seafood Watch Program” serving only sustainable seafood; SCALES also serves only certified beef. Some of our menu favorites are Veracruz Swordfish, Seafood Paella, Grilled Ribeye & Lobster Tail, Lobster & Shrimp Cannelloni, Parmesan Crusted Alaskan Halibut, and Filet Mignon. Our banquet facilities host up to 130 people, perfect for any event. For more casual dining, try “Scales on the GO”. We also feature Scales’ Café, fish market and gift shop. Join us at our unique destination with four experiences all under one roof. (831) 375-1331

Cuisine: Seafood & Steaks

Contact Info:
30 Old Fisherman's Wharf
Monterey, CA 93940
Tel: (831) 375-1331

Payment Types Accepted:
Cash, All Major Credit Cards

Reservations Accepted:
Yes. Call (831) 375-1331.

Private Parties:

About Our Menu

Welcome to Monterey’s newest restaurant on Fisherman’s Wharf… Scales Seafood & Steaks. It is the latest in a line of restaurants owned and operated by Chris and Sabu Shake, joining their award winning restaurants Old Fisherman’s Grotto and The Fish Hopper, among others.

At Scales you will experience the same amazing dining experience that has long been the hallmark of the Shake restaurants, along with a new and spectacular view of Monterey’s beautiful coastline. Scales features fresh seafood, steaks and pasta, and with its magnificent lounge guests can also indulge in an exotic cocktail or a fine wine from Scales’ extensive wine cellar, while enjoying the gorgeous harbor and bay views.

As is always the case, you will be treated to outstanding service and hospitality. Our menu highlights include Swordfish Veracruz, Seafood Paella, Grilled Ribeye & Lobster Tail, Parmesan Crusted Alaskan Halibut, Lobster & Shrimp Cannelloni, and of course our signature filet Mignon.